The changing face of California agriculture

\nJennifer Sowerwines pretend at UC Berkeley, centers on rescue largely unrepresented voices to the table for discussions virtually fodder security and food systems change. Much of her time is dog-tired working with Hmong and Mien farmers in atomic number 20s telephone exchange Valley.\n\nMany of these farmers, or their families, came to California from Southeast Asia, usually Laos, primarily as political refugees in the 70s and 80s. Sowerwine looks at how they got into mild horticulture, how they harness and keep land, how they make farming economically viable, and how theyre adapting and changing their practices to meet new challenges. In looking at these things along with labor and crop innovation shes found that these farmers rich person had little access to disposal resources.\n\nRather, theyve relied on traditional shipway of trading labor (you process me with my crop and Ill function you with yours) and information while producing an undreamed diversity of foods (you will search 20 crops in a single acre at some of these farms). \n\nAn important part of Sowerwines work is bringing these small-scale farmers food to supermarkets, school lunch programs, and so on.If you want to subscribe a full essay, set it on our website:

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